Biodiversity

Do provisioning ecosystem services change along gradients of increasing agricultural production?

Context - Increasing agricultural production shapes the flow of ecosystem services (ES), including provisioning services that support the livelihoods and nutrition of people in tropical developing countries. Although our broad understanding of the …

Addressing agricultural labour issues is key to biodiversity-smart farming

There is an urgent need for agricultural development strategies that reconcile agricultural production and biodiversity conservation. This is especially true in the Global South where population growth is rapid and much of the world's remaining …

Diversity and diversification. Ecosystem services derived from underutilized crops and their co-benefits for sustainable agricultural landscapes and resilient food systems in Africa

There are growing calls to adopt more sustainable forms of agriculture that balance the need to increase production with environmental, human health, and wellbeing concerns. Part of this conversation has included a debate on promoting and …

Commodity crops in biodiversity-rich production landscapes: Friends or foes? The example of cotton in the Mid Zambezi Valley, Zimbabwe

The production and trade of agricultural commodities is a major driver of the loss of tropical biodiversity. In the Mid Zambezi Valley, Zimbabwe, which is home to many emblematic African mammals, cotton production has historically been a major driver …

Exploring the agricultural landscape diversity-food security nexus; an analysis in two contrasted parklands of Central Senegal

CONTEXT. Fostering diversity within agricultural systems can substantially contribute to improved food security among smallholder farmers. Agroforestry parklands are diverse agricultural landscapes where trees can provide an array of ecosystem …

Sparing or sharing land? Views from agricultural scientists

Increased agricultural production through both intensification and extensification is a major driver of the current biodiversity crisis. As a response, two contrasting approaches have been advocated; 'land sparing', which minimizes demand for …

Conceptual links between landscape diversity and diet diversity: A roadmap for transdisciplinary research

Malnutrition linked to poor quality diets affects at least 2 billion people. Forests, as well as agricultural systems linked to trees, are key sources of dietary diversity in rural settings. In the present article, we develop conceptual links between …

Fixing our global agricultural system to prevent the next COVID-19

While the world's attention is focused on controlling COVID-19, evidence points at the biodiversity crisis as a leading factor in its emergence, and the outbreak of many past emerging infectious diseases. Agriculture is a major driver of biodiversity …

Forest pattern, not just amount, influences dietary quality in five African countries

More people, more trees: A reversal of deforestation trends in Southern Ethiopia

Despite global commitments to forest restoration, evidence of the pathways through which restoration creates social and ecological benefits remains limited. The objective of this paper is to provide empirical evidence to generate insights on the …