Background. Evidence of the effectiveness of biofortified maize with higher provitamin A (PVA) to address vitamin A deficiency in rural Africa remains scant. Objectives: This study projects the impact of adopting PVA maize for a diversity of …
Context - Increasing agricultural production shapes the flow of ecosystem services (ES), including provisioning services that support the livelihoods and nutrition of people in tropical developing countries. Although our broad understanding of the …
Can farmers in sub-Saharan Africa (SSA) boost crop yields and improve food availability without using more mineral fertilizer? This question has been at the center of lively debates among the civil society, policy-makers, and in academic editorials. …
Farm typologies are often used to reduce the complexity in categorising diverse farming systems, particularly in sub-Saharan Africa. The resulting typologies can then be used in multiple ways including designing efficient sampling schemes that …
A growing urban population and dietary changes increased wheat import bills in Africa to 9% per year. Though wheat production in the continent has been increasing over the past decades, to varying degrees depending on regions, this has not been …
The Ukraine-Russia war will impact global food security over months if not years. In the wake of COVID-19 and in the face of increasing climate change, we propose responses to a multi-layered global food crisis that mitigate near-term food security …
With many of the world's poor engaged in agriculture, agricultural development programmes often aim to improve livelihoods through improved farming practices. Research on the impacts of agricultural technology interventions is dominated by …
There are growing calls to adopt more sustainable forms of agriculture that balance the need to increase production with environmental, human health, and wellbeing concerns. Part of this conversation has included a debate on promoting and …
In sub-Saharan Africa there is increasing focus on identifying women's trait preferences within crop breeding to enable gender-responsive product development. In the case of maize, breeding programs are ready to incorporate specific traits to …
The world is challenged to meet the food demand of a growing population, especially in developing countries. Given the ambitious plans to scale up agroforestry in Africa, an improved understanding of the effect of agroforestry practices on the …